Essay --

Throughout history, sugar has been an important ware due to its multiple uses as a sweetener and preservative. Countless corporations keep up to switch from call down sugar to HFCS to lower cost. But is the toll it takes on Americans health worth the quick buck? C. surgical incision- 2 Main Points roadmap, or preview for audience of what is to come.1. First I would like to give a apprise description of what HFCS is, what makes them different from cane sugar 2. When/why the U.S. started using HFCS in products and possible risk factors D. growing- 2 Sub-Points of Main Points supporting detail of main points quotations, stats1. A brief description of what HFCS are, what makes them different from cane sugar? a.Since its introduction to food products in the 1960s, HFCS has slowly been added to most foods, such as ketchup, baby formula, soft drinks, cook goods, and breakfast cereals. High Fructose Corn Syrup is a thick, steamy substance used as an artificial sweetener. Its prod uced by treating lemon with enzymes. First the corn whisky is made into corn starch then into corn syrup a...